How much is too much? What is a portion?
Tuesday, March 1, 2011 at 12:53AM 
Our bodies are amazing machines. They instinctively know exactly when we should eat and how much. Unfortunately, emotional eating, social eating and a wide variety of other variables have clouded our ability to know when we are hungry for food versus entertainment or comfort. Additionally highly palatable foods make it difficult to stop eating before we become full. That’s why portion control is such a powerful tool.
Portion control is a common phrase today by for many of us we have no idea what an actual portion is. How much chicken, potatoes or rice is a serving? Restaurants make this even more difficult. I went to the Cheesecake Factory with a friend from Norway who ordered the meatloaf. They brought her what looked like a portion that would feed a family of four. She felt it was wasteful and wrong to serve one person that quantity of food and actually told the server it was offensive.
Weighing and measuring everything we eat is the most accurate form of portion control but it’s simply not always feasible. One of the things that makes programs like Jenny Craig and Nutra System so accessible is that portions are done for you. For the rest of us, visual cues are very helpful. They can be used at home and when eating out. I pulled a couple off the Baylor College of Medicine website to share here.
A baseball is about the size of one cup of green salad, frozen yogurt, medium piece of fruit or baked potato.
A rounded handful is about ½ cup of cut fruit, cooked vegetables, pasta or rice.
A large egg or golf ball is equivalent to ¼ cup of dried fruit
A cassette tape is equivalent to three ounces of meat or poultry
A checkbook is about three ounces of grilled fish
Six dice is equivalent to 1 ½ ounces of natural cheese.
Once you are eating the correct portions it’s important to find new coping skills that don’t involve food for comfort, entertainment or reward. I’ll offer tools for dealing with emotional eating next time.
Cori |
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